DINNER MENU
DINNER MENU
SNACKS + APPS
POUTINE I 17
Fries, Brisket, Fermented Black Bean Paste, Gorgonzola
MAC & CHEESE | 16
It’s not complicated.
Or complicate it with your choice of Brisket, Pork, Succotash or Hamburger | 4 each
LOUISIANA DRY RUB WINGS | 22
Wings (16 oz), House Slaw, White BBQ sauce
SAUSAGE AND PICKLES | 22
Elk, Venison, Bison Sausage & Various Picklery
SALADS + SOUPS
SOUTHERN HARVEST SALAD | 18
Mixed Greens, Succotash, Tortilla Strips, Cherry Tomatoes, Shaved Shallots, Buttermilk Dressing, Roasted Red Bell Pepper Vin
GARLIC CHICKEN SALAD | 18
Mixed Greens, Fried Chicken Thigh, Radish, Shallots, Lemon Zest, Creamy Garlic & Parmesan
BOWL SOUP & SIDE SALAD | 15
SOUP THAT WE MADE TODAY
Bowl 10 | Cup 7
ENTRÉES / PLATTERS
BRISKET PLATTER | 38
Prime Brisket, Kil’t Greens, House Cornbread, House Pickles
COUNTRY ELK STEW | 28
Low Country Gravy, Wild Rice, Toast Points
SHRIMP AND GRITS | 26
Stone Ground Grits, Andouille, Tomato Gravy, Seared Shrimp
BUTTER BASTED CATFISH | 26
Espellete, Cajun Maque Choux, Lemon Zest
THE PLOUGHMAN’S | 28
Fried Chicken, Smoked Potato Salad, Texas Roast, House Pickles
RIB PLATTER | 36
Kilt’ greens, House Cornbread, Cajun Succotash
PBR PLATTER | 40
Pulled Pork, Brisket, Rib, Kil’t Greens, Cornbread House Slaw, PBR tall boy
DUCK BREAST | 36
Herbed Spaetzle, Sauteed Seasonal Veggies, Pan Reduction Sauce
BISON SHORT RIBS | 38
Broken Potatoes, Roasted Raddichio, Ahi Panca
CHICKEN & ANDOUILLE JAMBALAYA | 28
‘Nuff Said
SANDWICHES / BURGERS
CHOICE OF FRIES, SUCCOTASH or SIDE SALAD
BLEU BRISKET | 22
Pickled Red Onions, Horseradish Gorgonzola Cream, Arugula
DIRTY BIRD | 20
Fried Chicken, Louisiana Spices, Chili Oil, White BBQ Sauce, House Slaw, House Pickles
GRIDIRON BURGER | 24
Bacon Jam, Grilled Onions, House Pickles, Special Sauce, Cheddar Cheese
PULLED PORK | 20
Mustard or BBQ sauce, House Slaw
DOUBLE DOWN ON ANY SANDWICH | 7
20% automatic gratuity added to a party of 6 or more
BRUNCH MENU
BRUNCH MENU
BRUNCH DRINKS
MOTHER MARY | 13
Vodka + Bloody Mix + Wing Rub Rim + Pickled Okra + Olive + Pickle + Brisket
FRENCH 75 | 9
Gin + Lemon + Simple + Cava | COUPE
MIMOSA | 11
MIMOSA CARAFE | 31
COFFEE | 5
ORANGE / CRAN / GRAPEFRUIT JUICE | 4
FEATURES
BRISKET BENEDICT | 19
Brisket, Hollandaise, Poached Eggs, English Muffin, Greens, Potatoes
MONTE CRISTO | 19
Pulled Pork, Bacon, Swiss, Cheddar, French Toast, Jam
STEAK & EGG | 21
Brisket, Stone Ground Grits, Toast, Two Eggs
SMOKED SALMON BENEDICT | 23
Smoked Salmon, Hollandaise, Poached Eggs, Creamed Greens, English Muffin, Potatoes
MORNING TIME TACOS 17 | BRISKET VERSION 19
Choice of Pulled Pork or Succotash | Fresh Salsa, Kickin Slaw, Sour Cream, Cheese, Scrambled Eggs
SHRIMP & GRITS | 23
Stone Ground Grits, Tomato and Sausage Gravy, Grilled Shrimp, Scallions
BISCUITS & GRAVY | 18
Buttermilk Biscuits, Sausage & Brisket Gravy, Two Eggs
CHICKEN & WAFFLE 19 | ADD GRAVY 20
Fried Chicken, Belgian Waffle, Maple Syrup, Fried Eggs
SANDWICHES
CHOICE OF BREAKFAST POTATOES or SIDE SALAD
BLEU BRISKET | 18
Pickled Red Onions, Horseradish Gorgonzola Cream, Arugula
PULLED PORK | 18
Mustard or BBQ Sauce, House Slaw
RX BURGER | 19
Bacon, Fried Egg, Cheddar, Potato Crisp, Special Sauce
DOUBLE DOWN ON ANY SANDWICH | 6
SIDE ADDS
Two Eggs | 4
Thick Cut Bacon | 6
Sliced Brisket | 9
Brisket Ends | 9
Pulled Pork | 8
Grilled Shrimp | 9
20% automatic gratuity added to a party of 6 or more
LUNCH MENU
SORRY, but we aren’t serving lunch at this time. We are leaving this menu up as a reference.
LUNCH MENU
SNACKS + APPS
POUTINE | 16
Fries, Brisket, Fermented Black Bean Paste, Gorgonzola
MAC & CHEESE | 15
It’s not complicated.
Or complicate it with your choice of Brisket, Pork, Succotash or Hamburger | 4 each
LOUISIANA DRY RUB WINGS | 21
Wings (16 oz), House Slaw, White BBQ sauce
SALADS + SOUPS
SMOKED SALMON SALAD | 21
Smoked Salmon, Mixed Greens, Shaved Red Onion, Radish, Lemon Zest, Capers, Buttermilk Dressing
GARLIC CHICKEN SALAD | 18
Mixed Lettuces, Creamy Garlic & Parmesan, Fried Chicken Thigh
SOUP THAT WE MADE TODAY
Bow 10 | Cup 7
SANDWICHES + BURGERS
GRIDIRON BURGER | 16
Bacon Jam, Grilled Onions, House Pickles, Special Sauce, Cheddar Cheese
DIRTY BIRD | 14
Fried Chicken, Louisiana Spices, Chili Oil, White BBQ sauce, House Slaw, House Pickles
MONTE CRISTO 15
Pulled Pork, Bacon, Swiss, Cheddar, French Toast, Jam
BRISKET CHEESEBURGER | 15
Double Brisket Patty, Cheddar, Lettuce, Mayo, Mustard, Ketchup, Pickles
PULLED PORK | 14
Mustard or BBQ sauce, House Slaw
BLEU BRISKET | 16
Pickled Red Onions, Horseradish Gorgonzola Cream, Arugula
ADD FRIES OR GARLIC ROMAINE SALAD | 6
DOUBLE DOWN ON ANY SANDWICH | 7
20% automatic gratuity added to a party of 6 or more
COCKTAIL MENU
COCKTAIL MENU
Our cocktail menu changes frequently. This is a sample menu and will most likely be a bit different than the menu you will be handed at the restaurant. Cheers!
HOUSE
CHANGE OF HEART | 15
Pisco + Watermelon Habanero Dem + Lime + Egg White | SOUR
SPRING DREAMIN’ | 15
Beefeater + Green Chartreuse + Lavender Simple + Bitters + Lemon Peel | N&N
HADLEY’S DAQ | 14
White Rum + Raspberry Simple + Lime + Benedictine + Absinthe Rinse | COUPE
VERY INTERESTING | 15
Laird’s Apple Brandy + Bulleit Rye + Green Chartreuse + Splitrail Vermouth + Peychaud’s + Orange Peel | N&N
CLASSIC
OLD FASHIONED | 14
Old Forester Signature + Dem + Bitters + Orange Peel | ROCK
NEGRONI | 14
Beefeater + Campari + Carpano Antica | ROCK
BOULEVARDIER 14
Old Grand-Dad Bonded + Carpano Antica + Campari | ROCK
MANHATTAN 14
Bulleit Rye + Carpano Antica + Ango | N&N
BEES KNEES 14
Gin + Lemon + Honey Syrup | COUPE
SAZERAC | 15
Bulleit Rye + Cognac + Dem + Peychaud’s Bitters + Absinthe | NEAT
WHISKEY SOUR | 14
Buffalo Trace + Lemon + Simple Syrup + Egg | COUPE
VIEUX CARRE | 14
Bulleit Rye + Cognac + Carpano Antica + Benedictine + Bitters | ROCK
CHRYSANTHEMUM | 14
Dolin Dry + Benedictine + Absinthe | N&N
WARD 8 | 14
Benchmark Small Batch + Lemon + OJ + Grenadine | ROCKS