Disclaimer – Our menus change regularly. We have to update multiple areas when they do and we aren’t perfect. What you see on this page could possibly not be precise. Please refer to the printed menu in the restaurant as the final version. If you have specific needs or requests, please reach out or ask your server in the restaurant.
DINNER MENU
SNACKS + APPS
POUTINE I 17
Fries, Brisket, Fermented Black Bean Paste, Gorgonzola
MAC & CHEESE | 16
It’s not complicated.
Or complicate it with your choice of Brisket, Pork, Succotash or Hamburger | 4 each
LOUISIANA DRY RUB WINGS | 22
Wings (16 oz), House Slaw, White BBQ sauce
SAUSAGE AND PICKLES | 22
Elk, Venison, Bison Sausage & Various Picklery
CORNBREAD SKILLET | 18
House cornbread, whipped honey butter, candied jalapenos, candied nuts
SALADS + SOUPS
PANZANELLA | 18
Mixed Greens, Shallots, Cornbread Croutons, Cherry Tomatoes, Balsamic Vinaigrette
GARLIC CHICKEN SALAD | 18
Mixed Greens, Fried Chicken Thigh, Radish, Shallots, Lemon Zest, Creamy Garlic & Parmesan
BOWL SOUP & SIDE SALAD | 15
SOUP THAT WE MADE TODAY
Bowl 12 | Cup 8
ENTRÉES / PLATTERS
BRISKET PLATTER | 38
Prime Brisket, Kil’t Greens, House Cornbread, House Pickles
PORK BELLY | 35
Crispy Pork Belly, Brisket Baked Beans, Collard Greens
SHRIMP AND GRITS | 26
Stone Ground Grits, Andouille, Tomato Gravy, Seared Shrimp
ST. LOUIS RIB PLATTER | 38
Kil’t Greens, Cajun Succotash, Choice of Bread
THE PLOUGHMAN’S | 28
Fried Chicken, Smoked Potato Salad, Texas Roast, House Pickles
Jambalaya | 34
Southern Rice, Fried Chicken, Andouille Sausage
PBR PLATTER | 40
Pulled Pork, Brisket, Ribs, Kil’t Greens, Cornbread House Slaw, PBR
FRIED CATFISH | 30
Pan Fried Catfish, Cajun Polenta Fries, Seasonal Veggies, Remoulade
VEGGIE REQUISITE | 26
Rotating Seasonal Veggies, Local Mushrooms, Southern Risotto, Shaved Parmesan
SANDWICHES / BURGERS
CHOICE OF FRIES, SUCCOTASH or SIDE SALAD
BLEU BRISKET | 24
Pickled Red Onions, Horseradish Gorgonzola Cream, Arugula
DIRTY BIRD | 21
Fried Chicken, Louisiana Spices, Chili Oil, White BBQ Sauce, House Slaw, House Pickles
GRIDIRON BURGER | 24
Bacon Jam, Grilled Onions, House Pickles, Special Sauce, Cheddar Cheese
PULLED PORK | 22
Mustard or BBQ sauce, House Slaw
PO’ BOY | 23
Fried Catfish OR Fried Shrimp, Tomato, House Pickles, Remoulade, House Slaw
DOUBLE DOWN ON ANY SANDWICH | 7
20% automatic gratuity added to a party of 6 or more
Disclaimer – Our menus change regularly. We have to update multiple areas when they do and we aren’t perfect. What you see on this page could possibly not be precise. Please refer to the printed menu in the restaurant as the final version. If you have specific needs or requests, please reach out or ask your server in the restaurant.
BRUNCH MENU
Disclaimer – Our menus change regularly. We have to update multiple areas when they do and we aren’t perfect. What you see on this page could possibly not be precise. Please refer to the printed menu in the restaurant as the final version. If you have specific needs or requests, please reach out or ask your server in the restaurant.
BRUNCH DRINKS
MOTHER MARY | 13
Vodka + Bloody Mix + Wing Rub Rim + Pickled Okra + Olive + Pickle + Brisket
FRENCH 75 | 9
Gin + Lemon + Simple + Cava | COUPE
MIMOSA | 11
MIMOSA CARAFE | 36
COFFEE | 5
ORANGE / CRAN / GRAPEFRUIT JUICE | 4
FEATURES
SOUTHERN LOCO MOCO | 20
Grits, Brisket Patties, Breakfast Gravy, Scallions, Two Eggs
BRUNCH POUTINE | 19
Potatoes, Mornay Sauce, Pulled Pork, Scallions, Two Eggs
BRISKET BENEDICT | 22
Brisket, Hollandaise, Poached Eggs, English Muffin, Greens, Potatoes
MONTE CRISTO | 21
Pulled Pork, Bacon, Swiss, Cheddar, French Toast, Jam
STEAK & EGGS | 24
Brisket, Stone Ground Grits, Toast, Two Eggs
BLACKENED SALMON BENEDICT | 23
Smoked Salmon, Hollandaise, Poached Eggs, Creamed Greens, English Muffin, Potatoes
MORNING TIME TACOS 18 | BRISKET VERSION 22
Choice of Pulled Pork or Succotash | Fresh Salsa, Kickin Slaw, Sour Cream, Cheese, Scrambled Eggs
SHRIMP & GRITS | 26
Stone Ground Grits, Tomato and Sausage Gravy, Grilled Shrimp, Scallions
BISCUITS & GRAVY | 18
Buttermilk Biscuits, Sausage & Brisket Gravy, Two Eggs
CHICKEN & WAFFLE 19 | ADD GRAVY 21
Fried Chicken, Belgian Waffle, Maple Syrup, Fried Eggs
SANDWICHES
CHOICE OF BREAKFAST POTATOES or SIDE SALAD
BLEU BRISKET | 24
Pickled Red Onions, Horseradish Gorgonzola Cream, Arugula
PULLED PORK | 22
Mustard or BBQ Sauce, House Slaw
RX BURGER | 24
Bacon, Fried Egg, Cheddar, Potato Crisp, Special Sauce
GRIDIRON BURGER | 24
Double Brisket Patty, Bacon Jam, Grilled Onions, House Pickles, Special Sauce, Cheddar Cheese
DOUBLE DOWN ON ANY SANDWICH | 7
SIDE ADDS
Two Eggs | 4
Thick Cut Bacon | 6
Sliced Brisket | 11
Brisket Ends | 11
Pulled Pork | 8
Grilled Shrimp | 9
20% automatic gratuity added to a party of 6 or more
Disclaimer – Our menus change regularly. We have to update multiple areas when they do and we aren’t perfect. What you see on this page could possibly not be precise. Please refer to the printed menu in the restaurant as the final version. If you have specific needs or requests, please reach out or ask your server in the restaurant.
COCKTAIL MENU
Our cocktail menu changes frequently. This is a sample menu and will be different than the menu you will be handed at the restaurant. Cheers!
HOUSE
CHANGE OF HEART | 15
Pisco + Watermelon Habanero Dem + Lime + Egg White | SOUR
SPRING DREAMIN’ | 15
Beefeater + Green Chartreuse + Lavender Simple + Bitters + Lemon Peel | N&N
HADLEY’S DAQ | 14
White Rum + Raspberry Simple + Lime + Benedictine + Absinthe Rinse | COUPE
VERY INTERESTING | 15
Laird’s Apple Brandy + Bulleit Rye + Green Chartreuse + Splitrail Vermouth + Peychaud’s + Orange Peel | N&N
CLASSIC
OLD FASHIONED | 14
Old Forester Signature + Dem + Bitters + Orange Peel | ROCK
NEGRONI | 14
Beefeater + Campari + Carpano Antica | ROCK
BOULEVARDIER 14
Old Grand-Dad Bonded + Carpano Antica + Campari | ROCK
MANHATTAN 14
Bulleit Rye + Carpano Antica + Ango | N&N
BEES KNEES 14
Gin + Lemon + Honey Syrup | COUPE
SAZERAC | 15
Bulleit Rye + Cognac + Dem + Peychaud’s Bitters + Absinthe | NEAT
WHISKEY SOUR | 14
Buffalo Trace + Lemon + Simple Syrup + Egg | COUPE
VIEUX CARRE | 14
Bulleit Rye + Cognac + Carpano Antica + Benedictine + Bitters | ROCK
CHRYSANTHEMUM | 14
Dolin Dry + Benedictine + Absinthe | N&N
WARD 8 | 14
Benchmark Small Batch + Lemon + OJ + Grenadine | ROCKS